A Farewell to Carbs

A 30-something navigating the world of Type 2 Diabetes while remaining fun, fashionable and fabulous.

Give me some sugar 02/04/2012

Filed under: snacking smart,Uncategorized — Diabetic Diva @ 8:51 am
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One of my pet peeves since being diagnosed with type 2 diabetes is when someone says to me, “Ummm. Aren’t you diabetic? Should you be eating that [insert sugary treat here]?”

Hurts so good!

The myth that diabetics must cut out all forms of sugar for the rest of their sad little lives is a persistent one. And while I admit that I often go overboard on sugary treats, it’s frustrating that people think I am a “bad diabetic” when I indulge in a mini candy-bar.

Going right along with that pet peeve is another — people who think that a carb is simply sugar and high fructose corn syrup. A carb is a carb is a carb. And overdoing it on potatoes can be just as unhealthy as getting intimate with a bag of Jelly Bellys.

So when I came across this article on sugar and type 2 diabetes, I had to share. Feel free to pass it along to those misguided souls who wag their finger when they see a diabetic eating a doughnut.

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